CARO-OL is a synergic blend of medical plants containing carob fruit (Ceratonia siliqua) and polyphenol from olive tree leaves (Olea europaea).
CARO-OL is composed of carob fruit micronized rich in quercetin and catechins, olive tree leaves micronized and olive tree leaves extract titled of 40% oleuropein.
CARO-OL has different functions. It can be an antioxidant, an antimicrobial, a support to chemotherapy and is also neuroprotective.
COMPOSITION: Ceratonia siliqua: 90 – 93% (W/W), Olea Europea micronized and leaf extract titled of 40% oleuropein: 5 – 7% (W/W), total polyphenols (HPLC/DAD): 2,7 – 2,5% (W/W)
ANTIOXIDANT ACTIVITY: Carob fruit – 8,26 mgGAE/g, CARO-OL 24,9 mgGAE/g
*CARO-OL has a major antioxidant activity compared with that of carob fruit alone.
SUGGESTED DOSAGE:: 250 – 500 mg/die.
USAGE: nutraceuticals and cosmetics.